sweet
Roasted Pork Loin with Apples and Cinnamon
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At A Glance
- Prep Time 10 minutes
- Cook Time 45 minutes
- Servings 6 Servings
- Cuts pork loin roast
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 degrees F. oven for 40 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.
- Remove roast from oven; let rest about 10 minutes.
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices.
- Serve sliced roast with apples and sauce.
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes
Nutrition
- Calories 320
- Protein 33 g
- Fat 11 g
- Sodium 190 mg
- Cholesterol 85 mg
- Saturated Fat 3 g
- Carbohydrates 19 g
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