savory
One-Pot Jambalaya
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At A Glance
- Prep Time 10 minutes
- Cook Time 45 minutes
- Servings 4 Servings
- Cuts hampork loin roastsausage
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Heat oven to 350° F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes.
- Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes.
- Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes.
- Remove bay leaves and serve.
Ground pork is safe to eat when cooked to 160 degrees.
Nutrition
- Protein 0 g
- Fat 0 g
- Sodium 0 mg
- Cholesterol 0 g
- Saturated Fat 0 g
- Carbohydrates 0 g
- Fiber 0 g
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