Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques
Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights
Determining relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques