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Dr. Anna Dilger Ph.D.

Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes

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Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques

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Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights

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Determining relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques

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