Developing an automated, real-time pig counting technology
Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
Evaluation of meat exudate (juice) as a diagnostic sample for the detection of African swine fever
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Development and validation of two anti-CSFV-specific antibody competitive ELISAs with an emphasis on the differentiation of infected from C-strain vaccinated animals
Comprehensive Literature Review on the current knowledge for Porcine Epidemic Diarrhea Virus and Porcine Deltacoronavirus
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt