Identification of proteins involved in cross protective immune responses as a mechanism for broadly protective bacterial vaccine development
Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment
Replacing dietary antibiotics with L-glutamine and synbiotics following weaning and transport in pigs
Effects of early-life antibiotic administration on porcine respiratory microbiota and piglet immunity
Probiotics: Feeding the gut and beyond for post-weaning pig health
Influence of Setback Distance on Antibiotics and Antibiotic Resistance Genes in Soil and Runoff Following the Land Application of Swine Manure Slurry
Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,[5],12:i:-: minimizing antibiotic usage and protecting swine and public health
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt
Enhancing growth performance in pigs by treating with iron at weaning and feeding antibiotic-free nursery diets containing elevated concentrations of copper or zinc
Addition of copper sulfate or zinc oxide to nursery pig diets at levels in excess of dietary requirements was previously shown to enhance growth performance.