Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Estimating the National Prevalence of Salmonella spp. in Lymph Nodes from Market Hogs and Sows
Estimating the National Prevalence of Salmonella spp. In Lymph Nodes from Market Hogs and Sows
The goal of this study was to determine the prevalence of Salmonella enterica in lymph nodes in sows and market hogs.
National survey of Salmonella prevalence in lymph nodes of sows and market hogs
Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
Prevalence and characterization of Salmonella from head meat and trim for ground at pork processing facilities
Recent research has reported that if superficial lymph nodes from cattle carcasses were included into ground beef, there was an increased risk of Salmonella contamination of ground beef. This increased risk of contamination is because Salmonella is often at a…