AgView Marketing Consultant RFP DEADLINE: August 20, 2020 – 5 pm CST Request for Proposal All submissions should be emailed to Dave Pyburn Selection will be made by Aug. 27 Project timeline: Sept. 1, 2020 – March 30, 2021 Contacts: Dave Pyburn / dpyburn@pork.org
Recently Published
In Progress
An efficacious corn-based nanoparticle influenza vaccine for pigs
Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment
Research Blog Posts
Low Cost Mobile CO2 Vaporization / Sublimator System Prototype
DEADLINE: August 4th, 2020 – 5 pm CST Request for ProposalInstructions & FormatCreate Account/Application Website
Environmental Literature Reviews
DEADLINE: July 13th, 2020 – 5 pm CST Request for ProposalInstructions & FormatCreate Account/Application Website Notes: The National Pork Board’s Air Quality Task Force and Water Quality Task Force are soliciting research proposals for Literature Reviews dealing with the following Environmental subcategories: Environmental – Air Environmental – Manure Storage/Application Environmental – Water Use/Conservation Contacts: Marguerite […]
Letter of Intent – Public Health Impacts of Live Swine Production
DEADLINE: June 30th, 2020 – 5 pm CST Letter of Intent Instructions & FormatCreate Account/Application Website Notes: Letter of Intent: by June 30, 2020 Proposal Selection: by July 21, 2020 Full Applications: by September 1, 2020 Contacts: Dr. Heather Fowler / hfowler@pork.org / 515-223-2633
Animal Well-being Depopulation Field Trials
DEADLINE: May 11, 2020 – 5 pm CST Request for ProposalInstructions & Format Research objective: Identify and validate improved methods for mass depopulation of swine. Notes: Proposal selection: by May 14, 2020 Notification of grant awards: by May 15, 2020 Project funding: begin by May 29, 2020 Contacts: Sara Crawford / scrawford@pork.org / 515-223-2790Stephanie Wisdom / swisdom@pork.org / 515-223-3534