savory
Grilled Ribeye Chops with Mole Sauce
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At A Glance
- Prep Time 5 minutes
- Cook Time 5 minutes
- Servings 3 Servings
- Cuts pork chops
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a small bowl, stir together ketchup, cocoa, garlic salt, cinnamon and cayenne pepper.Add water and stir until smooth.
- Prepare a medium-hot fire in the grill. Lightly oil the grill. Place chops directly over heat until underside is seared, about 3 minutes.
- Turn chops over; brush other side with mixture. Grill until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium)
- Remove from grill and let rest 3 minutes.
Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes
Nutrition
- Calories 140
- Protein 19 g
- Fat 6 g
- Sodium 140 mg
- Cholesterol 50 g
- Saturated Fat 2 g
- Carbohydrates 1 g
- Fiber 0 g
