Italian Three-Meat Grinder Sandwich

• ¼ lb ham, chopped Click to check off ¼ lb ham, chopped
• ¼ lb salami, chopped Click to check off ¼ lb salami, chopped
• ¼ lb pepperoni, chopped Click to check off ¼ lb pepperoni, chopped
• ¼ lb provolone cheese, chopped Click to check off ¼ lb provolone cheese, chopped
• ½ cup giardiniera, chopped Click to check off ½ cup giardiniera, chopped
• ½ small red onion, thinly sliced Click to check off ½ small red onion, thinly sliced
• ½ cup cherry tomatoes, quartered Click to check off ½ cup cherry tomatoes, quartered
• 2 Italian sandwich rolls Click to check off 2 Italian sandwich rolls
• ¼ head iceberg lettuce, finely chopped Click to check off ¼ head iceberg lettuce, finely chopped

For the dressing

• 2 tbsp extra virgin olive oil Click to check off 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar Click to check off 1 tbsp red wine vinegar
• 1 tsp garlic powder Click to check off 1 tsp garlic powder
• 1 tsp dried oregano Click to check off 1 tsp dried oregano
• ¼ tsp salt Click to check off ¼ tsp salt
• ¼ tsp ground black pepper Click to check off ¼ tsp ground black pepper