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< Cuts Pork Rib Roast Pork rib roast is also referred to as rack of pork (it also may be labeled center-cut pork loin). The cut comes from the rib…

https://pork.org/cuts/pork-rib-roast/

< Cooking Techniques Slow Cooking Pork Come home at the end of the day to a delicious, ready to eat meal with the best crockpot pork recipes. Spend less time…

https://pork.org/cooking-techniques/slow-cooking-pork/

< Cuts Pork Loin Roast Cook pork loin roast to an internal cooking temperature of 145 – 160° F, followed by a 3-min rest. The pork loin roast comes from…

https://pork.org/cuts/pork-loin-roast/

…less than 5 grams of fat, 2 grams or less of saturated fat, and 480 milligrams or less of sodium per label serving. Join Pork & Partners Community Join Now…

https://pork.org/porkandpartners/recipes/

…combine. Let sit for 30 minutes. In a medium bowl toss the pork, 2 Tbsp. lime juice, 1 Tbsp. olive oil, paprika and cumin. Cover and marinate for 15 minutes….

https://pork.org/pork-power-bowl/

…turning. Frequently flipping pork on a cooler area of the grill is better than accidentally burning it on an area that is too hot. Sugar-based sauces (many commercial barbeque sauces)…

https://pork.org/cooking-techniques/grilling-pork/

< Cuts Pork Shoulder Pork shoulder is fall-apart-tender, bursting with flavor, and can be found in a variety of recipes. Deliciously easy, know what to look for at the meat…

https://pork.org/cuts/pork-shoulder/

…sauce, sesame oil, grated ginger, and white pepper. Stir to combine and cook for 2 minutes. Add bell pepper, red cabbage, rainbow chard and carrots. Continue cooking, stirring frequently, until…

https://pork.org/spring-roll-noodle-bowl/