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…In 35 minutes or less, you’ll have the best stir-fry using lean pork tenderloin. Flavorful protein and nutritious veggies make for a dinner that’s easy to enjoy! To begin, remove…

…cooking until ribs reach an internal temp of 190° F.     This image is courtesy of, Kitchen Konfidence. 1:01 Best Burger Ideas for Tailgating 1 burger, 6 flavors. Whether…

…featured in your favorite recipes. Common cooking methods for ground pork include grilling and sautéing. Nothing beats that first bite into a juicy burger or the mouthwatering flavors of pork…

< Home Nutrition Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago. Learn More About the Health Benefits of Pork Pork…

< Cooking Techniques Sautéing and Stir-Frying Skip the take-out and master stir-frying from your own kitchen. You’re 20 minutes away from a delicious meal bursting with flavor. Air Fryer Pork…

…slow cooker! Partners in Wine Partners in Wine! We’ve got the perfect wine and pork pairings that will complement any pork dish or flavor. Explore New Pork Recipes Asian Baby…

< Cuts Ground Pork Pork rib roast is also referred to as rack of pork (it also may be labeled center-cut pork loin). The cut comes from the rib area…

combine. Let sit for 30 minutes. In a medium bowl toss the pork, 2 Tbsp. lime juice, 1 Tbsp. olive oil, paprika and cumin. Cover and marinate for 15 minutes….

…Sodium 722.87mg 36% Fiber 2.88g 10% Saturated Fat 2.46g 12% Trans Fat 0g- Monounsaturated Fat 3.75g Polyunsaturated Fat 2.65g Cholesterol 65.75mg 22% Calcium 36.47mg 5% Magnesium 42.49mg 11% Potassium 845.31mg…

< Cuts Ground Pork Pork shoulder is fall-apart-tender, bursting with flavor, and can be found in a variety of recipes. Deliciously easy, know what to look for at the meat…