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…pork loin roast, a quick wet rub, and you’re on your way to a melt-in-your-mouth dinner. Start by preheating the oven to 350°F. To create the savory wet rub, combine…

…Charcuterie & Appetizers with Andy Decou 25:04 When you’re entertaining in the summer and don’t want to make a huge meal, Andy has some answers! How does prosciutto-wrapped cantaloupe, prosciutto-wrapped…

…with pork. Adventure Awaits! Enjoy the warm, salty island air with pork as your passport to Anguilla. Join Mario Lopez and Courtney Lopez as they head to the world-famous Straw…

…to paella in Spain, pork brings home a taste of the world that we can all enjoy. Let Pork Be Your Passport 0:30 Bring flavor to everyday moments with pork….

…boneless pork chops 1 lemon, zested and juiced 1 cup sugar-free original barbecue sauce ½ cup sun-dried tomatoes, drained 2 tsp. nonpareil capers, drained ½ English cucumber, peeled and shredded…

…answer you’re looking for. video play button Pulled Pork Basics 0:43 For a hassle-free dinner, let your slow cooker do the work! This pulled pork recipe is as easy as…

< Cuts Bacon Pulled pork is great for entertaining a crowd and can be added to any recipe. From tacos, soups, salads, and sandwiches, pulled pork is the answer you’re…

…pork loin roast, a quick wet rub, and you’re on your way to a melt-in-your-mouth dinner. Start by preheating the oven to 350°F. To create the savory wet rub, combine…

< Cooking Techniques Marinating Pork The Best Marinades for Pork Hawaiian Marinade 2 tbsp sesame oil 12 oz pineapple juice 3 scallions 3 tbsp ginger 3 tbsp soy sauce 2…

…bell peppers. Note: Pork ribs are safe to eat at an internal temperature of 145 degrees F, but we recommend cooking until 180 degrees F for the best eating experience….