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< Home Exploring Pork: A Versatile Carrier Food for Culinary Creativity Webinar This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Credit…

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…hormone production. Iron in food comes in two forms: heme iron and nonheme iron. Meat like pork, seafood, and poultry have both heme and nonheme iron. 6%Magnesium Important for the…

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< Cuts Pork Rib Roast Pork rib roast is also referred to as rack of pork (it also may be labeled center-cut pork loin). The cut comes from the rib…

< Cuts Pork Loin Roast Cook pork loin roast to an internal cooking temperature of 145 – 160° F, followed by a 3-min rest. The pork loin roast comes from…

…sauce 3 Tbsp. oyster sauce 2 Tbsp. ground ginger 2 Tbsp. crushed red chili pepper ½ cup low-sodium chicken stock Directions Preheat oven to broil on high. Line a sheet

…1 12–oz. jar sugar-free apricot preserves 1/3 cup bottled barbecue sauce ¼ cup balsamic vinegar ½ tsp. garlic powder Directions Coat the inside of a slow cooker with cooking spray….

…or freeze meat as soon as possible. Keep cold food at 40° F or below in a refrigerator or under ice and keep hot food at 135° F or above….

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