Sausage
< Cuts Sausage Sausage is seasoned ground pork and comes from a variety of cuts including the shoulder, butt, and loin. Cooking Sausage You can find sausage in a variety…
https://pork.org/cuts/sausage/
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< Cuts Sausage Sausage is seasoned ground pork and comes from a variety of cuts including the shoulder, butt, and loin. Cooking Sausage You can find sausage in a variety…
https://pork.org/cuts/sausage/
…variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook or you can make your own sausage from scratch. To…
https://pork.org/cuts/pork-chops/
…is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed….
https://pork.org/cuts/pork-belly/
< Home Exploring Pork: A Versatile Carrier Food for Culinary Creativity Webinar This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Credit…
https://pork.org/exploring-pork-a-versatile-carrier-food-for-culinary-creativity-webinar/
…Forces Pacific License Number(Required) Email Opt-in Yes, I’d like to join the Pork & Partners community. Sign me up for monthly emails on nutrition research, resources and recipes. Comments This…
https://pork.org/a-versatile-carrier-for-culinary-creativity-ceu-credit/
< Home Phrases that Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior…
https://pork.org/phrases-that-help-and-hinder-nudging-children-toward-healthy-eating-habits-with-language/
< Home Exploring Pork’s Role in Cultural Diets This webinar awards 1.25 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Credit expires: 5/01/2026 Culture is…
https://pork.org/exploring-porks-role-in-cultural-diets/
…Excellent source of vitamins and minerals Thiamin, Zinc, Selenium, Niacin, Riboflavin, B6, B12 ☐ Certified Heart-Healthy Sirloin, Tenderloin For delicious results, cook to 145° F. Protein per 3 oz Serving…
https://pork.org/porkandpartners/resources/pork-is-good-for-you/
…For a food to become Heart-Check certified, it must undergo a robust certification process and meet specific Heart-Check nutrition and regulatory requirements. Did you know that both the pork tenderloin…
https://pork.org/porkandpartners/recipes/
…Guidelines for Americans is that the foods and beverages that people consume have a profound impact on their health. What you choose to put on your plate or pour in…
https://pork.org/porkandpartners/resources/build-a-nutritious-plate-with-pork/