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< Cuts Sausage Sausage is seasoned ground pork and comes from a variety of cuts including the shoulder, butt, and loin. Cooking Sausage You can find sausage in a variety…

…variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook or you can make your own sausage from scratch. To…

…is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed….

< Home Exploring Pork: A Versatile Carrier Food for Culinary Creativity Webinar This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Credit…

…Forces Pacific License Number(Required) Email Opt-in Yes, I’d like to join the Pork & Partners community. Sign me up for monthly emails on nutrition research, resources and recipes. Comments This…

< Home Phrases that Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language This webinar awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior…

< Home Exploring Pork’s Role in Cultural Diets This webinar awards 1.25 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Credit expires: 5/01/2026 Culture is…

…Excellent source of vitamins and minerals Thiamin, Zinc, Selenium, Niacin, Riboflavin, B6, B12 ☐ Certified Heart-Healthy Sirloin, Tenderloin For delicious results, cook to 145° F. Protein per 3 oz Serving…

…For a food to become Heart-Check certified, it must undergo a robust certification process and meet specific Heart-Check nutrition and regulatory requirements. Did you know that both the pork tenderloin…

…Guidelines for Americans is that the foods and beverages that people consume have a profound impact on their health. What you choose to put on your plate or pour in…