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…lean and tender cut that comes from the full pork loin and typically weighs around ¾ to 1½ pounds. Cook pork tenderloin to an internal cooking temperature of 145° F,…

…a resealable plastic bag set in a shallow dish. In a small bowl combine 3 tablespoons olive oil, garlic, lemon zest, cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper….

…gas grills come equipped with a metal smoker box that sits on top of a dedicated burner). The most popular pork cuts to smoke are pork shoulder, pork loin, pork…