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…sauce, sesame oil, grated ginger, and white pepper. Stir to combine and cook for 2 minutes. Add bell pepper, red cabbage, rainbow chard and carrots. Continue cooking, stirring frequently, until…

…of pork over to form original shape of tenderloin. Tie close with kitchen string at 1- to 1½ -inch intervals In another small bowl combine olive oil, balsamic vinegar, black…

…lean and tender cut that comes from the full pork loin and typically weighs around ¾ to 1½ pounds. Cook pork tenderloin to an internal cooking temperature of 145° F,…

…a resealable plastic bag set in a shallow dish. In a small bowl combine 3 tablespoons olive oil, garlic, lemon zest, cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper….