Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Dumpling Pork Lasagna
Dipping Sauce
Directions
In a bowl, combine pork, cabbage, shiitake mushrooms, scallions, garlic, ginger, soy sauce, sesame oil, salt and crushed red pepper. Mix well.
In a heat-safe bowl, spread some of the mixture ensuring an even covering. Moisten a dumpling wrapper with water and top. Repeat the process to create as many layers as desired.
Place the bowl into a large pot with steam rack, and steam for 10-15 minutes, until ground pork reaches 160 F.
