savory
Warm Lentil & Pork Bowls
Warm lentil and pork bowls offer a comforting blend of savory protein and hearty texture. It’s a balanced, satisfying dish that works equally well for weeknight dinners or meal prep for the week ahead.
At A Glance
- Prep Time 20 minutes
- Cook Time 40 minutes
- Servings 4 Servings
- Cuts pork chops
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add onion; sauté for 2-3 minutes until softened. Add pork chop pieces, sausage and a pinch of salt and black pepper, if desired. Cook, stirring occasionally, until pork and sausage begin to brown.
- Add garlic, celery and carrots; cook, stirring for another 5-7 minutes. Add lentils, bay leaves, rosemary and smoked paprika. Stir and cook for 2-3 more minutes.
- Add 6 cups of water; stir until incorporated. Season with salt and pepper, to taste. Bring mixture to a boil then reduce heat to a simmer.
- Cover pot with a lid and simmer lentil mixture for 30-40 minutes, stirring occasionally. Cook until lentils are tender and pork chops reach an internal temperature of 145° F, followed by a 3-minute rest, and sausage reaches 160° F.
- Divide lentil and pork mixture evenly among 4 bowls. Serve immediately with a crusty baguette, if desired.
Nutrition
- Calories 800
- Protein 63
- Fat 25
- Sodium 530
- Cholesterol 105
- Saturated Fat 7
- Carbohydrates 81
- Fiber 14
Cook Time: 40 minutes
